Brunswick, Maine

Captain Daniel Stone Inn will introduce
No. 10 Water Restaurant in the coming
months...

Those of us currently working "behind the scenes" at the
Captain Daniel Stone Inn & Restaurant in Brunswick are
excited to think that you will soon come to know and
understand our dining experience mission for you...
Located in historic downtown, the stylish No. 10 Water
will become a cornerstone to the Southern Mid-Coast
community where friends, family and business associates
will gather...

No. 10 Water - The Tavern

Picture yourself entering the Tavern, where you will be
able to choose from a wide selection of fine wines,
microbrews and spirits while taking in the elegant, yet
relaxed atmosphere of No. 10 Water. Imagine cozying up
to the fireplace on well-appointed furnishings before you
dine for a drink, good conversations, and gourmet appetizers...
Consider the thought of also being able to experience our
wine bar where "tastings" will be offered by our in-house
experts. For those who are true wine enthusiasts, think
about joining our wine club and benefit from educational
seminars, fabulous seasonal wine dinners, and the
opportunity to share with others your passion for great
food and wine.

No. 10 Water - The Dining Room

Whether you choose to sit by the fireplace, watch the
culinary team near the exhibition kitchen, or enjoy the
charm of our brick porch with seasonal views of the
Androscoggin River, we are certain that your dining
experiences at No. 10 Water will be second to none.
Our professional culinary staff will be committed to
consistently preparing quality, innovative foods made
with the best regional ingredients from land and sea.
Our menus will be inspired by the seasons and delivered
fresh to your table with pride and care. We are sure
that you will soon consider No. 10 Water to be your
warm, lively respite...

...A favorite destination that you will return to time and again...

Latest in Renovations at the Inn

The Inn is half way through renovations! Demolition is complete and we are in the stages of altering spaces to maximize their potential. The restaurant walls to have been opened up so the main dining area is more intimate with the porch dining space. Our Spa is taking shape. We have the framework built for four different massage and therapy rooms and a sunny space for the nail salon. We are working diligently with our designer to put together our guestrooms with period decor. The exterior of the building is looking more beautiful each day with landscaping touches, new windows, doors, and fresh paint. All of these changes are creating a more classic, elegant Inn which will surely please all of our guests.

Introducing our Director of Food & Beverage

The Captain Daniel Stone Inn has hired a Director of Food & Beverage, John Smigielski. He is redesigning the restaurant along with developing a totally new menu which will feature local fresh produce and the finest meats and seafood our area has to offer.

John is a graduate of the Culinary Institute of America and Fairleigh Dickinson University. He has extensive food service and restaurant operations experience ranging from his own restaurant company to Morton’s Steakhouse from numerous locations in New York to Maine. Most recently he was the Director of Operations for the Newagen Seaside Inn, Lawnmere Inn, Historic Russell House Restaurant and all culinary services for True North Events and Catering.

Please welcome him as the newest member of our team. The restaurant has a bright future with him on board.