Introducing our Director of Food & Beverage

The Captain Daniel Stone Inn has hired a Director of Food & Beverage, John Smigielski. He is redesigning the restaurant along with developing a totally new menu which will feature local fresh produce and the finest meats and seafood our area has to offer.

John is a graduate of the Culinary Institute of America and Fairleigh Dickinson University. He has extensive food service and restaurant operations experience ranging from his own restaurant company to Morton’s Steakhouse from numerous locations in New York to Maine. Most recently he was the Director of Operations for the Newagen Seaside Inn, Lawnmere Inn, Historic Russell House Restaurant and all culinary services for True North Events and Catering.

Please welcome him as the newest member of our team. The restaurant has a bright future with him on board.